persimmon

Our Menu

Persimmon’s food is European-styled, but with the spice and taste of Asian street foods.

Satisfy your cravings for Asian flavours and spiciness without the nasty side effects! No MSG, no artificial ingredients, no cooking fumes… no tissue packets necessary!

Just launched December 1, 2008, our A-La-Carte Buffet Lunch and Dinner menu lets you try different types of food during your meal. Plus, you get to order until you are song (Hokkien for fully satisfied).

Festive Season Menu

Our a-la-carte buffet menu continues throughout the Festive Season!

Christmas Day: Lunch at $35 nett for adults; $28 nett for children 3-11yrs

Christmas Eve, Christmas, New Year’s Eve: Dinner at $40 nett for adults; $32 nett for children 3-11yrs.

In addition to our signature European-with-an-Asian-twist favourites, expect lots of traditional and local festive goodies such as Pumpkin Soup, Caesar Salad, Chicken Liver Pate, Fried Hokkien Mee, Laksa, Mince Pies and our very popular Chendol Dessert Bar. Reservations are highly recommended

Please note: there will be 2 seatings for dinner on New Year’s Eve: 530 – 730pm; 8.00 – 10.00pm. Please arrive on time, you will need to vacate your table by the end of your time slot

A La Carte Buffet Menu

2 concepts for the price of 1. A-La-Carte: order from the menu; the food is made-to-order specially for you. Buffet: help yourself to bread, soup, salad, local favourites and desserts

Starters

• Hainanese Chicken Salad poached chicken; fresh local herbs and mesclun greens; rice crisps; our special dressing S
• Spicy Flaked Fish Salad home-made dry-fried spicy fish flakes; apple, carrot and starfruit; mesclun greens; glass noodles; citrus vinaigrette
• Cold Tofu Salad new silken tofu; mesclun greens; bonito and sesame sprinkle; wasabi vinaigrette
• Mini Beef and Pork Burger D
• White Pepper Crabcakes D
• Deep- fried Curry Chicken Wings Based on Sharon’s grandmother’s recipe
• Calamari Fritti
• Fritters served with Sicilian “caponata” relish of eggplant, peppers and caper. Choose from: Eggplant / Lotus Root / Long Bean new / Enoki Mushroom / Tofu new V

Pastas and Pizza

• Linguine Laksa-Leaf Pesto with Prawn and Clams S
• Spicy Crab Fusilli with tomato-ginger sauce; our version of the Singaporean favourite! D
• Linguine Vongole clams in the shell with ginger, coriander and white wine sauce
• Prawn and Bamboo Shoot Ravioli with creamy tom yam sauce D
• Mushroom Miso Cream Spaghetti shiitake and enoki mushrooms V
• Chinese Dumpling Gratin new vegetable dumplings baked with tomato sauce and cheese V
• Penne Carbonara bacon, cream and cheese sauce, topped with curry leaf
• Spaghetti Aglio-olio Porchetta roast pork belly Italian-style with herbs and lemon zest; garlic, chilli and EVO oil S
• Pork Belly Fusilli new pork belly slow-braised with 5-spice and soy
• Asian Chicken Bolognaise penne with chicken mince, lemongrass, chilli and tomato
• Fusilli Black Bean Pesto Chicken
• Thai Chicken Pizza new with pineapple and Thai basil

Main Courses

• Laksa Fisherman’s Pie prawn, fish & “tau-pok” in spicy coconut and crabmeat gravy, served with a pastry top S
• Otak Mousse richly flavoured spicy kaffir lime, coconut and fish D
• Pan-fried Dory Fish new with Chinese olive and long bean relish
• Asian Shepherd’s Pie new spicy tomato and chicken mince stew topped with cheese-y mashed potato
• Grilled Chinese Herbal Chicken Thigh
• Devil Curry tomato and lemongrass stew with roast chicken, roast pork, chicken chipolata and cabbage. Our friend Sheila Wyatt’s family recipe, best with added mustard and sambal chilli
• Grilled Ribeye with Satay Sauce D
• Pork Rib Soto tenderly braised in soto gravy

Please don’t waste food! Any and all unconsumed food (including doggie bags) will attract a wastage surcharge of $5 per 100g, proceeds of which will be donated to Kidz Horizon

S Signature dish
V Vegetarian
D Only available for dinner